1 At that time, Jesus went on the Sabbath day through the grain fields. His disciples were hungry and began to pluck heads of grain and to eat.
*Minor differences ignored. Grouped by changes, with first version listed as example.
Jesus was walking on the Sabbath It was the design of the Evangelists, in this history, to show partly what a malicious disposition the Pharisees had, and partly how superstitiously they were attached to outward and slight matters, so as to make holiness to consist in them entirely. They blame the disciples of Christ for plucking the ears of corn on the Sabbath, during their journey, when they were pressed with hunger, as if, by so doing, they were violating the Sabbath. The keeping of the Sabbath was, indeed, a holy thing, but not such a manner of keeping it as they imagined, so that one could scarcely move a finger without making the conscience to tremble. It was hypocrisy, therefore, that made them so exact in trifling matters, while they spared themselves in gross superstitions; as Christ elsewhere upbraids them with paying tithe of mint and anise, and neglecting the important matters of the Law, (Matthew 23:23.) It is the invariable practice of hypocrites to allow themselves liberty in matters of the greatest consequence, and to pay close attention to ceremonial observances. Another reason why they demand that outward rites should be more rigorously observed is, that they wish to make their duty toward God to consist only in carnal worship. But it was malevolence and envy, still more than superstition, that led them to this act of censure; for towards others they would not have been equally stern. It is proper for us to observe the feelings by which they were animated, lest any one should be distressed by the fact, that the very Doctors of the Law were so hostile to Christ.
Matthew 12:1-8. The account contained in these verses is also recorded in Mark 2:23-28, and Luke 6:1-5.
At that time - Luke Luke 6:1 fixes the time more particularly. He says that it was "the second Sabbath after the first." To understand this, it is proper to remark that the "Passover" was observed during the month "Abib," or Nisan, answering to the latter part of March and the first of April. The feast was held seven days, commencing on the fourteenth day of the month Exodus. 12:1-28; Exodus 23:15, on the "second" day of the paschal week. The law required that a sheaf of "barley" should be offered up as the first-fruits of the harvest, Leviticus 23:10-11. From this day was reckoned seven weeks to the feast of "Pentecost" Leviticus 23:15-16, called also the feast of weeks Deuteronomy 16:10, and the feast of the harvest, Exodus 23:16. This second day in the feast of the Passover, or of unleavened bread, was the beginning, therefore, from which they reckoned toward the Pentecost. The Sabbath in the week following would be the "second Sabbath" after this first one in the reckoning, and this was doubtless the time mentioned when Christ went through the fields. It should be further mentioned, that in Judea the barley harvest commences about the beginning of May, and both that and the wheat harvest are over by the twentieth. Barley is in full ear in the beginning of April. There is no improbability, therefore, in this narrative on account of the season of the year. This feast was always held at Jerusalem.
Through the corn - Through the "barley," or "wheat." The word "corn," as used in our translation of the Bible, has no reference to "maize," or "Indian corn," as it has with us. Indian corn was unknown until the discovery of America, and it is scarcely probable that the translators knew anything about it. The word "corn" was applied, as it is still in England, to wheat, rye, oats, and barley. This explains the circumstance that they "rubbed it in their hands" Luke 6:1 to separate the grain from the chaff.
At that time Jesus went on the Sabbath-day through the corn - "The time is determined by Luke in these words, εν σαββατω δευτεροπρωτω, that is, on the Sabbath from the second-first.
"Provision was made by the Divine law that the sheaf of first-fruits should be offered on the second day of the pass-over week, Leviticus 23:10, Leviticus 23:11. On the morrow after the Sabbath, the priest shall shake (or wave) it. Not on the morrow after the ordinary Sabbath of the week, but the morrow after the first of the pass-over week, which was a Sabbatic day, Exodus 12:16; Leviticus 23:7. Hence the seventy, επαυριον της πρωτης, the morrow of the first day; the Chaldee, the morrow after the holy day. The rabbins, Solomon and Menachen, have it, On the morrow after the first day of the pass-over feast; of which mention had been made in the verses foregoing.
"But now, from the second day of the pass-over solemnity, wherein the sheaf was offered, were numbered seven weeks to pentecost: for the day of the sheaf, and the day of pentecost did mutually respect each other; for on this second day of the pass-over, the offering of the sheaf was supplicatory, and by way of prayer, beseeching a blessing upon the new corn, and leave to eat it, and to pot in the sickle into the standing corn. Now, the offering of the first-fruit loaves on the day of pentecost, (Leviticus 23:15-17), did respect the giving of thanks for the finishing and housing of the barley-harvest. Therefore, in regard of this relation, these two solemnities were linked together, that both might respect the harvest; that, the harvest beginning; this, the harvest ended: this depended on that, and was numbered seven weeks after it. Therefore, the computation of the time coming between could not but carry with it the memory of that second day of the pass-over week; and hence pentecost is called the feast of weeks, Deuteronomy 16:10. The true calculation of the time between could not otherwise be retained, as to Sabbaths, but by numbering thus: this is σαββατον δευτεροπρωτον, the first Sabbath after the second day of the pass-over. This is δευτεροδευρερον, the second Sabbath after that second day. And so of the rest. In the Jerusalem Talmud, the word שבת פרוטוגמייא shebeth protogamiya, the Sabbath, πρωτογαμιας, of the first marriage, is a composition not very unlike." Lightfoot.
His disciples were an hungered - Were hungry. The former is a mode of expression totally obsolete. How near does the translation of this verse come to our ancient mother-tongue, the Anglo-Saxon! - The Healer went on rest-day over acres: truly his learning knights hungred, and they began to pluck the ear and eaten - We may well wonder at the extreme poverty of Christ and his disciples. He was himself present with them, and yet permitted them to lack bread! A man, therefore, is not forsaken of God because he is in want. It is more honorable to suffer the want of all temporal things in fellowship with Christ and his followers, than to have all things in abundance in connection with the world.
At (1) that time Jesus went on the sabbath day through the corn; and his disciples were an hungred, and began to pluck the ears of corn, and to eat.
(1) Of the true sanctifying of the sabbath, and the breaking of it.
At that time Jesus went on the sabbath day through the corn,.... That is, the corn fields, as the other evangelists express it. It being on a sabbath day, it is very probable, that Christ and his disciples were going to some public place of worship, the way to which lay through some fields of corn, which were now ripe: for Luke says, it was on the "second sabbath after the first", or rather "the first sabbath after the second"; that is, the first sabbath after the second day of the passover, when the sheaf of the first fruit was offered, and harvest was begun.
And his disciples were an hungered; it being in the morning before they had broke their fast; and this circumstance is mentioned to show the reason of the following action, and to excuse it: at which the Pharisees were so much offended, and of which they accused them, as having done what was very criminal:
and began to pluck the ears of corn, and to eat; Luke adds, "rubbing them in their hands"; and so here in the Syriac, Arabic, and Persic versions, it is rendered, "they began to rub": as they passed along, they plucked off the ears of corn, either barley or wheat, and rubbed them in their hands, to get the grain clear of the husk, or beard, and eat them; contenting themselves with such mean and unprepared food, when the Jews on that day fed on the best of dainties (e).
(e) Vid. Maimon. Hilch. Sabbat, c. 30. sect. 7, 8, 9, 10.
Being in the corn-fields, the disciples began to pluck the ears of corn: the law of God allowed it, Deuteronomy 23:25. This was slender provision for Christ and his disciples; but they were content with it. The Pharisees did not quarrel with them for taking another man's corn, but for doing it on the sabbath day. Christ came to free his followers, not only from the corruptions of the Pharisees, but from their unscriptural rules, and justified what they did. The greatest shall not have their lusts indulged, but the meanest shall have their wants considered. Those labours are lawful on the sabbath day which are necessary, and sabbath rest is to froward, not to hinder sabbath worship. Needful provision for health and food is to be made; but when servants are kept at home, and families become a scene of hurry and confusion on the Lord's day, to furnish a feast for visitors, or for indulgence, the case is very different. Such things as these, and many others common among professors, are to be blamed. The resting on the sabbath was ordained for man's good, Deuteronomy 5:14. No law must be understood so as to contradict its own end. And as Christ is the Lord of the sabbath, it is fit the day and the work of it should be dedicated to him.
PLUCKING CORN EARS ON THE SABBATH DAY. ( = Mark 2:23-28; Luke 6:1-5). (Matthew 12:1-8)
At that time Jesus went on the sabbath day through the corn--"the cornfields" (Mark 2:23; Luke 6:1).
and his disciples were an hungered--not as one may be before his regular meals; but evidently from shortness of provisions: for Jesus defends their plucking the corn-ears and eating them on the plea of necessity.
and began to pluck the ears of corn, and to eat--"rubbing them in their hands" (Luke 6:1).
At that time. Compare Mark 2:23-28 and Luke 6:1. About the time when grain begins to ripen in Judea, that is, not far from the first of May.
Walked through the corn fields. Wheat or barley, for which the general word, "corn," was used. When maize was discovered by the Europeans in America they called it "Indian corn," because it was a food grain like wheat, rye and barley. We now apply to it exclusively the designation of "corn." The paths, the only roads, led and still lead through the grain fields in Palestine.
Began to pluck. Permitted by Moses (Deuteronomy 23:25).
*More commentary available at chapter level.